The Conservation, Food and Health Foundation seeks to protect natural resources, improve the production and distribution of food, and promote public health in low- and lower-middle-income countries (LMICs) in Asia, Africa, Latin America, and the Middle East.
1) helps build the capacity of organizations and coalitions with grants that support research or improve the learning and generation of local solutions to complex problems.;
2) supports projects that demonstrate local leadership and promote professional development in the conservation, agricultural, and health sciences; develop the capacity of local organizations; and address a particular problem or question in the field. It prefers to support projects that address under-funded issues and geographic areas;
3) does not provide general operating support. It favors research, training, and technical assistance projects.
The average grant is approx. US$20 thousand.
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The foundation supports special projects and programs of NGOs, community-based organizations and academic institutions., in three areas: conservation, food, and health.
The foundation will not fund overhead or indirect costs of projects.