I was going through recipes to make flatbread on my outdoor rocket stove when I realized that many of you have recipes unique to your own countries that might be easy and simple to make. If you have any recipes you want to share, I would be very grateful. I have spent today planting and freezing for winter. Now I want to cook. Any help is appreciated. I do store many different types of grains and grind them as I use them so I'm optimistic that I can use some of your ideas. Thank you. Shirl
